This time of year in the northern hemisphere is when vegetables like sprouts and cabbage really come into their own. Many people don't like sprouts, but cook them this way and I guarantee you will be converted.
- Slice your sprouts
- Fry up some pancetta cubes or bacon in olive oil and a little butter
- Add the sprouts and sautee until soft but not soggy
- Add some cooked chestnuts (you can get them pre-cooked and vacuum packed)
- Add lemon juice and black pepper to taste
- Serve
