Saturday, May 22, 2010

Eating the Country - Asheville



It's amazing when you visit somewhere and never have a bad meal - anywhere. If you want to eat some incredible food Asheville is a foodie's paradise. We were there for 3 day and had everything from nouveau local food, latin inspired, organic and traditional a la carte. Above is a picture of the Sisters McMullen bakery full of incredible cupcakes and great sandwiches, and cheap too.



Locally Sourced

Our first night we ate at Table on College Street. They change their menu everyday and pride themselves on using locally sourced ingredients wherever possible. I ordered rabbit and was impressed with how tender it was. The peas and ricotta gnochi were good accompaniments, however I found the sauce a little overpowering for the subtle taste f the meat.
Staff in the restaurant were friendly and knowledgeable concerning the menu and I had the biggest martini I have ever seen. Great atmosphere, recommended.


Rockin' Pizza

Second night we went to the Mellow Mushroom on Broadway Street. The pizza is more deep pan, but the toppings and sauce are delicious, I went for the Kosmic Karma pizza which had spinach, feta and pesto - really wonderful. Unfortunately it was raining when we went so couldn't sit out on the terrace, this would've been preferable as we found it a bit too loud inside.

Food with a View

For a dinner with oodles of atmosphere you can't beat the Grove Park Inn. Nestled in the mountains just outside of Asheville the views are truly spectacular. We ate on the Sunset Terrace which has an a la carte menu of steaks, duck, seafood and more. We opted for their 3 course for $30 with mussels to start followed by steak diane and cheesecake for dessert. Everything was perfectly cooked and with perfect seasoning, and considering the views, this is an excellent bargain.

Breakfast

We ate breakfast at 3 different places, all great.

Over Easy Cafe on Walnut Street

West End Bakery on Haywood, West Asheville

Chorizo on Page Avenue - by far our favourite, service was a little 'relaxed' but food well worth the wait. Tortillas with eggs, thick pieces of bacon, chutney, guacamole, cilantro-fragrant salsa. Heaven.

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