Being a foodie means that I love to find a good market but it's not just because I love to eat. Markets are a great opportunity to learn about the landscape and history of a place. This market in Raleigh was full of fresh produce as well as wonderful preserves, pickles and gourmet foods. It was an eye opener and I made some discoveries - apple butter for example, never heard of it and though we bought some, I haven't tried it yet. And the muscadine grape which is used for wine making in the region.
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