This banana cake recipe was given to me by a student. It is wonderful and easy to make. In the original recipe Splenda is used instead, if you prefer this, do not pre-heat your oven.
2 peeled apples grated
1 sliced banana WITH skin
2 tablespoons of unrefined cane suger
1/2 tsp of mixed spice
2 egg yolks and 3 egg whites
3 tablespoons of sunflower oil
2 1/2 0z of oats
2 1/2 0z of self-raising wholemeal flour
1/2 tsp of baking powder
Preheat the oven to 180 c
Mix the oil, apple, eggs and mixed spice together
In a separate bowl, mix all the other dry ingredients
Add the the oil, apple etc to the dry mixture and combine gently
Pour into a greased baking pan - I used a square one of medium size
Bake for about 35 minutes, check after 30.
Turn out onto a rack then cut into squares when cooled.
