
They have a great menu with lots of variety, which sometimes spells trouble, but here they know what to cook and cook it well. I had liver with red wine gravy, red onions and smoked bacon on delicious mashed potato, the liver was tender and the gravy robust and comforting. My husband opted for ribs and steak. Good ribs are difficult to find here but these were delicious, tender, a generous size and the sauce was amazing. We later found out the owner had been given the recipe to him by a friend in Nantucket, Mass.
We all ate well and would've had dessert if the mains hadn't been so big! The staff and owners were super-friendly and clearly love what they do and they are careful to source their ingredients locally. Highly recommended and they have great ales too.
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