THIS IS A GREEN RECIPE
This is the perfect snack, the chocolate is the 70% cocoa kind, so less calories and the almonds and dried figs are sweet, crunchy and very good for you.
Melt your chocolate 100 gram chocolate bar in a bowl over hot water
When melted add enough almonds and chopped up figs so that they are covered in chocolate and there is no excess chocolate in the bowl (like when you make rice crispy cakes) – ½ cup of each or more
Use a teaspoon to spoon the clusters onto a greaseproof paper lined tray or plate
Put them in the fridge to set
When cold and hard store in a rigid container in the fridge, they can last for ages if they are not eaten up in a few days!
*you can use half dark and half milk chocolate if you find the chocolate too rich but this will increase the fat content*
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